Free The Fermented Man A Year on the Front Lines of a Food Revolution

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On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage-and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power-he became the Fermented Man. In this entertaining and informative narrative, Dellinger catalogs his year spent on this unorthodox diet, revealing insights about the science of fermentation, as well as its cultural history, culinary value, and nutritional impact along the way. He goes beyond yogurt and sauerkraut to show us how fermentation occurs in a wide range of foods we might never have expected, and is at the root of many unique delicacies around the world. From foraging for living bacteria in the modern American grocery store, to sampling mucousy green Century Eggs in Chinatown, to an epic winter quest to Iceland for rotten shark meat, Dellinger investigates a realm of forgotten foods that is endlessly complex and surprisingly flavorful. Food Processing Africa The latest edition of Food Processing Africa is now available online Click here to read it (3Mbyte PDF file you can read online or download to read at your leisure) Health Benefits of Fermented Food - mindbodygreen Derek Dillinger became the fermented man when he underwent an experiment to eat only fermented food for one year Here's how it affected his health his culinary life Important Update on Cod Liver Oil - Chris Kresser An independent analysis of Green Pastures Fermented Cod Liver Oil suggests that it may not live up to its claims But is the analysis sound? Get the nitty gritty News: Breaking stories & updates - News Telegraph Latest breaking news including politics crime and celebrity Find stories updates and expert opinion How to Turn Ordinary Vegetables into Superfoods - Mercolacom Here's a quick summary of Caroline Barringer's recipe on how to make your own fermented vegetables along with a dozen special tips and tricks Food news articles and information : Natural News Eliminate the poison from your stored food supply: Swap your stash for lab-verified storable foods for long-term food security 11/29/2016 - When a crisis strikes Bear Flavored Homebrew and Beer Blog The Fermented Man: A Year on the Front Lines of a Food Revolution follows a year I spent living off of nothing but fermented foods while chronicling their history Dangers of Soy Food Renegade Are you convinced yet about the dangers of soy? Many arent Soy is higher in phytoestrogens than just about any other food source The Food Timeline: history notes--Colonial America and 17th & 18th century France Louis XIV & Modern French Cuisine Louis XV; French Revolution fare; Restaurants & caterers; Napoleon's fare Louis XIV & Modern French Cuisine The Secret Ingredient In Your Orange Juice Food Renegade Do you buy orange juice at the store? If you do Im sure youre careful to buy the kind thats 100% juice and not made from concentrate
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